RESTAURANT MENU

S N A C K S

Cashew Nuts

Roasted cashew nuts with spiced fried onion and curry leaves

 

Calamari

Battered Calamari with homemade aioli dip

 

Fish Croquettes

White wish baby croquettes with lime and tartar sauce

 

Satay

Chicken satay with pineapple, cucumber and home made peanut sauce

 

Prawns

Coconut flavored island prawns on a stick served with Thai sweet chili sauce

 

Skewers

Curried minced beef skewers with yoghurt mint dip

 

Hummus

Home made hummus with cucumber, carrot sticks served with Arabic bread baked in olive oil and sprinkled with cumin seeds

 

Wraps

A variation of mini-wraps filled with veggies, shrimps and chicken served with Thai sweet chilly sauce

 

Veggies Basket

Saint-Tropez’s famous ‘Club55’ basket with mixed seasonal veggies as finger foods to dip in home-made lime mayonnaise and sweet mustard vinegar

S O U P S

 

Chilled Gazpacho Soup

Refreshing fresh tomato & red bell pepper soup drizzled with olive oil and served with home made garlic croutons.

 

Tom Ka Gai Soup

Thai-style chicken soup in coconut milk, served with fresh coriander & lime

 

 

S T A R T E R S

 

Chilly-Salted Fried Squid

Served with home made lemon mayonnaise

Thai Beef Salad

Australian beef with mango, coriander, thin sliced red onion, cucumber mixed & seasoned.

 

Tuna Tartare

Fresh tuna with avocado served with crispy bread

 

Oven-roasted Beetroot, Feta & Orange Salad

Served with olive oil & vinegar

 

Shrimp Salad

On a bed of lettuce, cucumber, mango drizzled with olive oil & balsamic vinegar

 

Bruschetta

Fresh tomatoes & pesto, drizzled with olive oil, garlic, fresh basil

 

 

M A I N S

 

Seafood Platter (for Two)

A sharing platter of the day's catch

Jumbo Prawn + Crab + Lobster + Calamari + Yellow fin Tuna + Mahi Mahi

Severed with French fries and mixed salad

 

Tuna Steak in Sesame Crust

Served with yellow rice or sweet potatoes and steamed veggies

 

Prawn Linguine

King Prawn with Asian pumpkin sauce

 

Penne Alfredo

Penne with a creamy sauce of chicken and mushrooms

 

Tabula Rasa Signature Burger

Home made marinated beef on grilled bun, with lettuce, cheddar cheese, tomatoes, caramelized onions & bacon - served with baked chips

 

Fish & Chips

Filet of white battered fish, severed with French fries and home made tartare sauce

 

Battered Shrimps

Served with French fries, or white rice, steamed vegies and homemade lemon mayonnaise

 

Club Sandwich

Toast with baked omelets, bacon, cheese, caramelized onions, tomato and lettuce, a drop of mayo & ketchup - served with chips

 

Sri Lankan Rice & Curry

with fresh, locally sourced fish, prawn or chicken

A choice of three curries, pol sambal, mango chutney and papadam with your choice of rice, pol roti or milk rice

 

Egg Noodles with Marinated Shrimp or Chicken

In coconut milk, mixed veggies & cashew nuts

 

Sushi plate to share (for two)

45 min. preparation time

A selection of Sushi Maki, Sashimi and Californian rolls

Chef’s Daily Special

Please ask us

 

D E S S E RT S

 

Banana Tempura

Banana fritters with vanilla ice cream & honey

 

Dade cake with walnuts

Served with vanilla ice cream

 

Panna Cotta

Made with cinnamon

 

Fruit Platter

A variation of mixed seasonal fruits

 

Chocolate Brownie

Served with vanilla ice cream

 

Crème Brulée

A la française

 REVIEWS & PRESS

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Tabula Rasa Resort, Polkanda, Habaraduwa, Galle, Sri Lanka +94 (0)91 454 9000

Copyright 2019 Tabula Rasa Property Developments (Pvt) Ltd. All rights reserved.